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We hope you got benefit from reading it, now let’s go back to chocolate ganache cinnamon cones with icecream recipe. To cook chocolate ganache cinnamon cones with icecream you only need 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chocolate ganache cinnamon cones with icecream:

1. Use Dough making
2. Use 2 cups refined wheat flour
3. Get 2 tsp dry yeast
4. You need 2 tbsp lukewarm water
5. Provide 2 tsp sugar
6. Take 2 tbsp melted butter
7. You need 1/2 spoon salt
8. Take 1 tbsp warm milk
9. Take 1 tbsp oil
10. Use 1 egg or 1tbsp Beaten butter
11. Use Chocolate ganache
12. Get 1 cup dark compound chocolate
13. Provide 1 tsp butter
14. You need 1 tbsp whipping cream (optional)
15. Get Cinnamon topping
16. Use 2 tbsp cinnamon
17. Prepare 1 tsp brown sugar
18. You need 1 tsp sugar confetti
19. Use 2 scoop chocolate icecream (refer my icecream recipe)

Steps to make Chocolate ganache cinnamon cones with icecream:

1. Mix yeast, water and sugar as per the quantity I have mentioned above and rest for 5 mins. If you find the yeast is raising then your yeast is active. Continue to do. Incase if yeast is not active then do not proceed.
2. Add melted butter, salt, flour, milk and beaten egg. Mix well and knead to soft dough for about 10min. Cover with wrapper and set for an hour.
3. After an hour roll the dough and make 8 equal portions. Now take a foil and roll like cone. Roll the dough as rope with both the hands on flour and place the foil paper on one corner and rotate over the foil to get exact cone Shape.(refer my pic) keep in inverted on cup mould.
4. Give a egg wash or milk wash and bake it on a preheated oven at 200°F for 19mins.
5. For chocolate ganache, mix all the ingredients and microwave it for 20sec. Repeat same 2 more time. Chocolate ganache is ready.
6. Remove the cones from oven and allow it to cool completely. Then take the cone and pour the chocolate ganache inside the cone and spread it all over. Roll with grounded cinnamon sugar. Sprinkle sugar confetti and serve with chocolate icecream.
7. Note: Dough resting time and baking time is important. Do not forget to give egg wash or milk wash. For icecream recipe check my icecream recipe and replace with 2tbsp cocoa powder and 1tbsp dark compound.

Serve this Chocolate Ganache as part of a sundae with a scoop of icecream of your choice, some nuts like. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! Slowly whisk the chocolate ganache and cream together. You don't want to do it too quickly, or you'll end up with more air bubbles in your ganache. Ice your favourite cakes and bakes with this decadent ganache.

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