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Before you jump to Roasted Cherry Tomatoes and Basil Fettuccine recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

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As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to roasted cherry tomatoes and basil fettuccine recipe. To make roasted cherry tomatoes and basil fettuccine you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted Cherry Tomatoes and Basil Fettuccine:

1. You need 1 kg cherry tomatoes, halved
2. Get 1 red onion, diced
3. You need 6 clove garlic, crushed
4. Use 1/4 cup olive oil, extra virgin
5. Prepare salt & pepper
6. Provide 500 grams fettuccine
7. Use 1 bunch fresh basil, chopped
8. You need 1 parmesan cheese, to serve

Instructions to make Roasted Cherry Tomatoes and Basil Fettuccine:

1. Preheat oven to 180°F.
2. In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
3. Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
4. While waiting for tomatoes. Cook fettuccine in salted boiling water.
5. Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
6. Add chopped basil and combine well, crushing cherry tomatoes through pasta.
7. Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.

You'll never want to go back to the canned stuff after you try this. When the cherry tomatoes get soft, turn the heat to low and throw the basil on. To answer your question though the walnuts form part of the sauce, they're not a garnish. The walnuts form part of the sugo with the tomatoes. This Fettuccine recipe is simple and delicious.

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