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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Palak paneer:

1. Use 1 bunch spinach leaves boiled
2. Get 100 gm paneer
3. Take 50 gm cream
4. Use 2 onions chopped
5. Take 3 cloves garlic
6. Take 2 -3 green chillies chopped
7. Get 1 tbsp mango powder(amchur)
8. Take half tbsp turmeric powder
9. Use to taste salt
10. Get 1/2 tbsp refined oil
11. Prepare 2 tbsp butter
12. Take 1 tbsp chilli powder
13. You need 1 tbsp coriander powder
14. Take 1 inch ginger

Steps to make Palak paneer:

1. Heat half tbsp oil in a pan and fry onions,garlic and chillies for 5 mins.
2. Now add ginger,all ingredients(except paneer,salt and butter) and fried onions to the boiled spinach leaves and grind it.
3. Heat butter in a kadhai.now pour the grinded mixture and fry it for 10 mins.
4. Add salt and mix it.now add water as u wish and let it cook for 2 mins
5. Now add paneer and cook for 5 mins.
6. Add the cream and cover it with lid
7. Your palak paneer is ready.serve it with puri and paratha

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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