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Before you jump to Fideo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fideo recipe. To make fideo you need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Fideo:

1. Prepare 1 packages Fideo (found in Hispanic Foods aisle)
2. Prepare 2 tbsp Vegetable oil
3. Take 1 cup Ground beef (optional)
4. Take 4 cup Water
5. Prepare 1 tbsp Caldo con Sabor de Pollo (Chicken flavor Bouillon)
6. Prepare 6 oz Tomato sauce (3/4 of a can)

Steps to make Fideo:

1. Pour vegetable oil into 12-inch nonstick frying pan- enough to entirely coat the bottom of the pan. Heat on medium-low for about a minute
2. Pour entire package of fideo into hot oil. Stir until all fideo looks coated with oil. Spread out evenly and leave on heat for 3-5 minutes
3. Stir again, spread out evenly, and leave to sit for 3-5 min. Repeat until golden brown.
4. While waiting, prepare your other ingredients so they are ready to add immediately after the fideo is cooked.
5. Once golden brown, lower the flame to low, pour all other ingredients (except ground beef). Stir and make sure there are no clumps of fideo stuck to the pan..
6. Put heat on medium high and cover the pan until it boils (about 3-5 minutes)
7. Once you see some bubbles boiling, stir again. (optional: If desired, add in cooked ground beef at this time and stir.) Change heat back to low, cover again and let sit for 12 minutes.
8. Taste a piece to ensure that none of it is crunchy. If it's cooked thoroughly, turn the flame off. Take the lid off and let sit until desired consistency. The shorter time, the soupier. The longer time, the fideo absorbs more water. (Pictured after 5 and 10 minutes, respectively)
9. Serve when desired consistency. Enjoy! Leftovers last 5-7 days in fridge.

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