Recipe of Speedy Chocolate Chip Snicker Doodles


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Chocolate Chip Snicker Doodles
Chocolate Chip Snicker Doodles

Before you jump to Chocolate Chip Snicker Doodles recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is often a problem, however, in terms of eating between snacks. Finding goodies that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Certain foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Deciding on whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.

A large assortment of quick health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chocolate chip snicker doodles recipe. To make chocolate chip snicker doodles you only need 14 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Chip Snicker Doodles:
  1. You need Cookie dough
  2. You need flour
  3. Use cream of tartar
  4. You need baking soda
  5. Take salt
  6. You need unsalted butter, room temp
  7. You need vegetable shortening
  8. Prepare eggs
  9. Prepare vanilla extract
  10. You need mini chocolate chips
  11. You need granulated sugar
  12. Take Topping
  13. Use granulated sugar
  14. Provide ground cinnamon
Instructions to make Chocolate Chip Snicker Doodles:
  1. preheat oven to 400°
  2. in first small bowl.. using topping ingredients… mix both well and set aside.
  3. cookie: in another medium sized bowl.. sift together the flour, cream of tartar, baking soda and salt. set aside.
  4. in another medium sized bowl cream together the butter and the shortening.
  5. gradually add the sugar to the butter mix stopping to scrape down sides before each addition. continue until u have no sugar left.
  6. add eggs one at a time,.beating well after each egg is added.
  7. now add vanilla and beat well again.
  8. add half the flour and mix well. add second half of the flour and mix well again.
  9. stir in chocolate chips.
  10. prepare cookie sheets by lightly greasing them.
  11. take your cinnamon sugar mix and sprinkle a small amount on the cookie sheet only where the cookies are gonna go. see photo..
  12. place cookie dough on top of where you put the cinnamon mix. about a large teaspoon.
  13. sprinkle more cinnamon mix on top of the cookie.
  14. bake for about 11 minutes or until golden around the edges.
  15. cool on wire rack.
  16. serve
  17. hint.. it won't take on all of the cinnamon sugar you put on the bottom but it grabs the perfect amount..
  18. hint.. do not over cook or the cinnamon mix on the bottom will burn.
  19. makes about 35 cookies.

My Snickerdoodle Cookies with White Chocolate Chips were a State Fair Blue Ribbon Winner. These old fashioned cookies, with chocolate chips tucked inside, have a sweet cinnamon and buttery flavor — a perfect gluten-free dessert made with Bisquick® Gluten Free mix. Gooey butter cookies, spicy snickerdoodles, chewy chocolate chip, a fudgy chocolate cookie… our mouths are watering just thinking about them. If you want to learn about the. Garnish Snickerdoodle Cookie Pancakes with additional butter and sprinkle with cinnamon-sugar.

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