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Before you jump to Veggie Packed! Healthy Mapo Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to veggie packed! healthy mapo tofu recipe. You can cook veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Veggie Packed! Healthy Mapo Tofu:

1. Get Ground pork
2. Prepare Silken tofu
3. Get Onion
4. Prepare Carrot
5. Use Shiitake mushroom
6. Take Japanese leek
7. Prepare Ginger
8. Get Sugar
9. Get Soy sauce
10. You need Chinese soup stock
11. Get Water
12. Get Miso
13. Provide Salt and pepper
14. You need Sesame oil
15. You need Katakuriko slurry
16. Use Doubanjiang

Steps to make Veggie Packed! Healthy Mapo Tofu:

1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
2. Heat sesame oil and fry the ingredients gently.
3. Add the ground pork. Stir-fry.
4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.

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