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Before you jump to Fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by making some small changes.

One way to address this to begin seeing some results is to realize that you do not have to change everything immediately or that you have to completely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to fondue recipe. You can cook fondue using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Fondue:

1. You need 2 shallots , peeled and finely chopped
2. Use olive thyme
3. Use sea salt
4. Use black pepper freshly ground
5. Get 2 sprigs thyme marjoram fresh or leaves
6. Prepare 50 ml cider
7. Prepare 400 g Cheddar cheese
8. Use 400 g Gruyere cheese
9. You need 150 g Blue cheese
10. Prepare 2 tablespoons crème fraîche

Instructions to make Fondue:

1. Heat the oil in a frying pan on a medium heat. Put a large saucepan with an inch of hot water on a low heat. Put a large heatproof bowl over the saucepan for bain-marie.
2. Add the chopped shallots to the frying pan and cook them gently for about 5 to 10 minutes with a pinch of salt and pepper and with the herbs. Once softened, add them to the bowl with the cider and all the cheese.
3. Slowly melt the cheese, stirring only now and then. When mostly melted, stir in the crème fraîche and a few drops of water  to loosen the texture.
4. Get all of your dipping ingredients and skewers ready, like croutons, bread sticks or anything else you like to eat with cheese.
5. Once the mixture is running, then get all your guest to start dipping!

Fondue is an easy, fun, crowd-pleaser of a party food. The most traditional fondue recipe is made with Emmental or Gruyere cheese, but endless recipe variations are possible. We know, why weren't people already eating enough cheese?! Now, it's pretty much a staple dish for anyone taking a trip to Switzerland. Method Cut one garlic clove in half and rub the cut halves over the inside of the fondue pot.

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