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Before you jump to Mushroom marsala pork chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mushroom marsala pork chops recipe. To make mushroom marsala pork chops you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mushroom marsala pork chops:

1. Take 4 pork chops
2. Provide 2 teaspoons salt
3. Get 1 teaspoon black pepper
4. Provide 8 Tablespoons flour
5. Get 2 Tablespoons vegetable oil
6. Provide Sauce:
7. Prepare 3 Tablespoons butter
8. You need 1 1/2 cup mushrooms
9. Get 1 teaspoon minced garlic
10. Use 1 can cream of mushroom
11. Provide 1/2 cup marsala cooking wine
12. Take 1 teaspoon salt
13. Provide 1/2 teaspoons black pepper
14. Use 8 Tablespoons mozzarella cheese

Instructions to make Mushroom marsala pork chops:

1. Place 4-6 pork chops on wax paper and season on both sides with salt and pepper. Lightly dust with flour until covered on both sides. Preheat oven to 350°F.
2. Add oil to cast iron skillet and set to medium heat. Place pork chops in cast iron skillet and cook on each side until brown, 3-5 minutes. Remove pork chops and place in baking dish.
3. Add butter, mushrooms, and garlic to cast iron skillet. Scrape the bits from the bottom as the butter melts and mushrooms get tender, 2-4 minutes. Add cream of mushroom and marsala wine. Cook on low-medium heat until well blended and smooth, 2-4 minutes.
4. Smother the pork chops with the mushroom marsala sauce. Cover baking dish with aluminum foil and bake in oven until pork chops reach internal temperature of 145°F, around 30 minutes.
5. Take from oven and remove aluminum foil, add a sprinkle of mozzarella cheese to each pork chop and return to oven until melted, 2-4 minutes.
6. Remove from oven and serve with rice or noodles and a favorite vegetable.

This is easy enough for a weeknight, and impressive enough for I also cut down on the mushrooms because I didn't have enough - didn't hurt the taste a bit. I didn't want to stir the sauce while the pork chops are. Reviews for: Photos of Pork Chops with Creamy Marsala Sauce. We used a sweet marsala and added sliced mushrooms for a little more volume. Served over egg noodles with a side dish of broccoli with parmesan.

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