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Before you jump to Turkey Lettuce Wraps recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We are all aware that having healthy snacks can help us really feel better inside our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a role in a more wholesome feeling. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.

A large variety of easy health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to turkey lettuce wraps recipe. You can have turkey lettuce wraps using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Turkey Lettuce Wraps:

1. You need Sesame oil
2. Get Minced garlic
3. Take Minced ginger
4. Prepare Chile de Arbol
5. Take Ground turkey
6. Provide Water chestnuts 8 oz
7. Get Hoisin sauce
8. You need Cole slaw mix
9. Get Cilantro
10. Use Lettuce
11. You need Sauce
12. Use Sriracha sauce
13. Take Soy sauce
14. Prepare Spicy yellow mustard
15. Prepare Splenda sugar - one packet/envelope

Steps to make Turkey Lettuce Wraps:

1. Commence by heating sesame oil in pan. Add garlic, ginger and pepper and sauté until golden brown. NOTE: I added chile de Arbol to mine because I like to add a hint of spice. You can use just about any type of pepper or none.
2. Add turkey to the mixture and cook until meat is no longer pink.
3. While the meat is cooking, chop the water chestnuts and cilantro into small bite pieces.
4. Add hoisin sauce to the meat mixture and cook for approximately 2 minutes.
5. Add water chestnuts to the meat mixture and cook for another minute.
6. Turn off the stove (but maintain pot in burner) then add the cole slaw mixture and cilantro.
7. Mix all ingredients then remove pot from stove. By doing this, the veggies will maintain their crisp.
8. Cut lettuce as shown below, in order to create lettuce cups.
9. If you would like to make the spicy topping sauce: mix all of the sauce ingredients. Feel free to add more or less until you reached the desired spice. The sauce should taste like a sweet/spicy sauce. Pour on lettuce wrap and Enjoy!

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