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Before you jump to Easy Crockpot Spaghetti Squash & Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to easy crockpot spaghetti squash & meatballs recipe. To cook easy crockpot spaghetti squash & meatballs you only need 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Easy Crockpot Spaghetti Squash & Meatballs:
- You need 1 packages Frozen meatballs
- Take 1 packages (Jar) of spaghetti sauce (we like Newmans sauce).
- Get 1 each Spaghetti squash-cut in half
Instructions to make Easy Crockpot Spaghetti Squash & Meatballs:
- Spray crock pot with non-stick cooking spray.
- Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down.
- Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together.
- Cook on low for 6-8 hours.
- Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash.
- Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot.
Place the spaghetti squash cut side down into the crock pot, then pour in a jar of your favorite spaghetti sauce. I used just one, but if you like it extra saucy, feel free to use more. Rinse off your spaghetti squash, and set it in the bowl of your slow cooker. Add one cup of water to the bottom of the slow cooker. Remove from the slow cooker, and place on a cutting board.
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