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Before you jump to Sourdough Pizza Bread recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and less of the detrimental ones we generally feel much better. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.

A large variety of instant health snacks is easily available. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sourdough pizza bread recipe. You can have sourdough pizza bread using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sourdough Pizza Bread:

1. You need Starter feeding:
2. Provide starter
3. Take whole wheat flour
4. Provide white bread flour
5. Prepare luke warm water
6. You need Dough ingredients:
7. Take whole wheat flour
8. Use white bread flour
9. Get water
10. Get salt

Instructions to make Sourdough Pizza Bread:

1. Mix the starter ingredients in a glass bowl or jar. Let it rest minimum 3 hours in room temperature. Check the strength of starter with floating test after 3 hours.
2. Mix the starter mixture with the dough ingredients. It will be sticky dough. Let it autolyse in room temperature for 30 minutes. Cover it with wet towel.
3. Place the bowl in the fridge and Let it goes to cold fermentation overnight.
4. The next morning you have to seen a magic on the dough. It will double in volume.
5. Punch it down and add a teaspoon salt. Fold it well. Leave it 1-2 hours in room temperature.
6. Bring the dough to lightly dusted counter top; divide the dough into two or three
7. Shape it into ball and rest it on the counter top for 10 minutes.
8. Heat up the non-stick pan. Take a piece of dough and flatten it according to the pan size. Place the dough on the pan.
9. Bake it each side with medium heats for 3-4 minutes each side. I covered the pan while baking. Flip another side.
10. Bake it to golden brown. Transfer it out to plate.
11. Prepare your toppings according to your preferences.

This bread is almost as good as having pizza, and it makes a great snack with a slice of cheese Put sourdough starter in a large mixing bowl. Sourdough Pizza Bread: You'll love this wonderful pizza bread. It has loads of healthy ingredients and a great sourdough texture. Change some of the ingredients according to your taste preferences and. Make amazing pizza at home using Foodgeek sourdough pizza recipe.

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