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We hope you got benefit from reading it, now let’s go back to "green tomato jam" recipe. You can cook "green tomato jam" using 4 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare "GREEN TOMATO JAM":

1. Take JAM or JELLY
2. You need 4 cup Green Tomatoes
3. Take 4 cup Sugar
4. Get 6 oz Raspberry JELLO (Or any JELLO. Green or Yellow Jello IF* Making it HOT)

Instructions to make "GREEN TOMATO JAM":

1. Wash, Blanch, Cool*, then Peel Tomatoes
2. COOK: Tomatoes for 10 Mins. (Mashing as cooking…. Mash Less if you like a Crunchy type Jam)
3. ADD: Sugar, and Cook for 20 mins.
4. TAKE OFF STOVE: ADD the Jello to Hot Tomatoes
5. POUR IN JARS: And ENJOY. …:)
6. TIP
7. TO MAKE IT A "HOT JAM"
8. I Experimented* and turned this Recipe into my Version of, "Hot Pepper Jam" using "Green Tomatos" which turned out surprisingly Great…:)
9. (Holding over the Jar), Slice maybe* 10 pepperocinis* down the middle, letting the Juice but, NOT* the seeds out. CHOP: the pepperocini and add to the Last Cooking Step where you have to cook for the 20* mins. ~~ im sure you can use jalapeno peppers but I didn't have any, so I went to the fridge and used my pepperoncini peppers instead and it was delicious…:)

Green Tomato Jam. by: Lindsay Howerton-Hastings. To a skillet, add the tomato puree to the rest of the ingredients. This jam recipe seems like a complex flavor pallet, but I like things like that. The sweetness of the pineapple should really compliment that tartness of the green. My grandfather used to love homemade raspberry jam.

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