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Before you jump to Green pepper, bamboo-shoot and pork stir-fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to green pepper, bamboo-shoot and pork stir-fry recipe. You can cook green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Green pepper, bamboo-shoot and pork stir-fry:

1. Prepare 1 bamboo-shoot (175g)
2. Use 1 green pepper (200g)
3. Take 200 g thinly sliced pork
4. Use 2 TBSP sake
5. Take Salt
6. Provide Pepper
7. Use 1/2 TBSP corn starch
8. Use ☆1 TBSP oyster sauce
9. Use ☆1 TBSP sake
10. Prepare ☆1 tsp sugar
11. You need ☆1 tsp chicken power stock
12. Get ☆1 tsp soy sauce
13. Provide ☆1 tsp mirin
14. Provide ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
15. Take ☆1 clove garlic, ground
16. Prepare ☆1 tsp ginger, ground

Steps to make Green pepper, bamboo-shoot and pork stir-fry:

1. Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
2. In a small bowl, mix all the ingredients of ☆
3. Thinly slice green pepper and bamboo-shoots
4. In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
5. Add the ☆sauce. Cook for 2 more minutes and done ✅

Remove pork from the pan, then sauté garlic and ginger until fragrant. Add chili paste and fry until the red oil comes out. Add red bell pepper, mushroom and bamboo shoots, and fry over medium-high heat for approx. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. It's so easy and fast to make.

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