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Before you jump to Non- Fried Bread Pakora – Holi Special recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

We all know that having healthy snacks can help us really feel better in our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nevertheless, with regards to eating between goodies. You can spend numerous hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to non- fried bread pakora – holi special recipe. To cook non- fried bread pakora – holi special you only need 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Non- Fried Bread Pakora – Holi Special:

1. Take For Stuffing:
2. Prepare Thin slices of Paneer
3. You need Boiled and Cubed Sweet Potatoes medium size
4. Take Cumin seeds
5. Get Red chilli powder
6. Use Chat masala
7. Use Finely chopped onion
8. Prepare Finely chopped green chilli
9. Prepare Oil
10. Take Salt
11. Use Green Raw Mango Coriander Chutney
12. Take For Pakora Batter
13. You need Gram flour or besan
14. Take Water
15. Provide Carom seeds
16. Provide Oats flour
17. You need Turmeric
18. Provide Salt
19. Take For Pakora:
20. Get Roasted Sesame
21. Provide Flax seeds
22. Provide Brown Bread
23. Provide Oil for roasting

Steps to make Non- Fried Bread Pakora – Holi Special:

1. For Stuffing: - - Heat oil in a pan and add cumin seeds. Allow it to crackle. - Add chopped onions and saute them until translucent. - Lower the flame and add red chilli powder, chaat masala, chopped green chilli. Mix them well. - Add boiled and cubed sweet potato. Cook on medium-high flame for 5 minutes. - Switch off the flame and mash it with a potato masher. - Stuffing is ready.
2. For Pakora Batter: - - Mix all ingredients mentioned under pakora batter and make a smooth batter. The batter should be of dropping consistency.
3. Making Bread Pakora: - - Take on a slice of the bread. Spread prepared sweet potato mixture and place a slice of paneer on the mixture. - Now spread green chutney on the other slice of bread and place on sweet potato mixture slice. - Press both the slices and so that it holds together. - Dip prepared stuffed bread in the batter and coat from both the sides. - Heat a non-stick tawa with a little oil and place batter-coated bread pakora carefully on it.
4. Sprinkle some sesame and flaxseeds on it. Press lightly with the help of a spatula. - Shallow fry on medium to low heat until golden colour. - Put little oil on bread pakora and flip pakora with a flat spatula. - When bread pakora is roasted from both the sides. Pick bread pakora (vertically) with the help of tong and roasted from other four sides as well. - Take it out in a paper towel. Cut it from the center in a triangular shape. Serve with your favorite chutney.

Bread Pakora is a popular North Indian snack of bread fritters. Bread slices are stuffed with spiced mashed potatoes filling, batter-coated and then deep-fried. Bread pakora is the perfect breakfast and tea time snack for dull and rainy days. The best part about this stuffed warm potato bread pakora, is its versatility with garnishes. You can pair it with a sweet sauce, a tangy chutney, spicy fried chillies, or even a cup of hot masala chai.

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