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We hope you got benefit from reading it, now let’s go back to red kidney bean soup with smoked ham recipe. To cook red kidney bean soup with smoked ham you need 18 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Red kidney bean soup with smoked ham:

1. Use red kidney beans
2. Get smoked ham, cut to small pieces
3. Take oil
4. Prepare flour
5. Prepare paprika powder
6. Use small onion
7. Get garlic
8. Get large carrots
9. Take large parsnips
10. Use salt (bear in mind the ham is already salted)
11. Provide pepper
12. Provide chilli (optional)
13. Take sour cream (optional)
14. Provide For the pasta:
15. Get egg
16. Take flour
17. You need salt
18. Take turmeric

Instructions to make Red kidney bean soup with smoked ham:

1. In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
2. Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.

Once the broth has simmered for an hour. Kidney beans of the red variety are a must-have for your red beans and rice or your favorite chili. A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal. Ham and navy bean soup used to be our traditional post-holiday soup to use the leftover ham bone.

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