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Before you jump to Momma's candied yams with almonds recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably pick out many food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to momma's candied yams with almonds recipe. To cook momma's candied yams with almonds you only need 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Momma's candied yams with almonds:

1. Use yams
2. You need brown sugar
3. Prepare slivered almonds
4. Use pineapple juice
5. Use mini marshmallows

Instructions to make Momma's candied yams with almonds:

1. Preheat oven to 350°F
2. Peel and slice yams into 1 1/2-2 inch slices
3. Put almonds in the bottom of a baking dish
4. Put yam slices on top of almonds
5. Evenly spread brown sugar all over the top
6. Pour pineapple juice in the bottom of the baking dish
7. Bake for 1-1/2 hours
8. Add marshmallows
9. Switch oven to broiler and put the yams with the marshmallow back in the oven for a couple minutes to toast the marshmallows

Now that their differences are My momma used to make hers with lemon too! I never tried candied yams with. Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato Lightly spiced and oh-so-sweet, these candied yams will become a mainstay in your Thanksgiving recipe lineup. Candied yams are glazed jewels in buttery brown sugar, topped with toasted marshmallows.

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