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Before you jump to Chicken Mushroom Congee recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, merely making a few minor changes can positively affect day-to-day eating habits.

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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chicken mushroom congee recipe. To cook chicken mushroom congee you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chicken Mushroom Congee:

1. You need 1/2 (1 lb) skinless and boneless chicken thigh
2. Get 4 shiitake mushrooms
3. You need 4 dried scallops (optional)
4. Get 1 cup jasmine rice
5. Prepare 2 slices ginger
6. Prepare to taste Salt and soy sauce
7. Use 8-9 cups liquid (refer to note below)
8. Prepare Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Take Or simply just use water. I prefer the first option though
10. You need Green onions, deep fried Chinese donuts and fried peanuts for garish

Steps to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

Instead of chicken you can use pork and shred it, like pulled pork, after it is done. Congee, a savory rice porridge, works for any meal. But what makes congee looks so gelatinous? Cantonese Style Chicken and Mushroom Congee (porridge). One hot bowl Chicken Congee (Cháo Gà) which comes from many stunning Vietnamese Chicken Recipes in rainy days is perfect.

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