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We hope you got benefit from reading it, now let’s go back to 🥘beef nihari🥘 (slow cooker beef stew) recipe. You can cook 🥘beef nihari🥘 (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare 🥘Beef Nihari🥘

(slow cooker beef stew):

1. Provide 1 kg Mutton, beef, lamb or chiken 1 cup oil
2. Get 1 tblsp kashmiri red chili powder
3. You need 1 tblsp red chili powder
4. Use 1 tsp White cumin seed powder
5. Provide 2 tblsp ginger garlic paste
6. You need 1 tblsp salt or as required
7. Get 1/2 tsp turmeric powder 1/4 tsp citric acid (tatri)
8. Get 1 tsp dried ginger powder (sunth)
9. You need 1/2 cup plain yogurt (lightly beaten with fork)
10. Get 7-8 cups (mutton, beef, lamb or chiken bones stalk)
11. Take For the gravy
12. Provide 3/4 cup Flour mix with 1 cup of water (lamp free)
13. Provide Nehari Masala
14. You need 1 &1/2tblsp fennel 1tblsp whole coriander
15. Use 1 tsp whole black pepper 1tsp Whole white cumin seeds
16. Prepare 1/2 tsp clove 1small piece nutmeg 1-piece Mace
17. Provide 2 small stick of cinnamon 5 whole green cardamom
18. Prepare 2 star anise 1-piece whole long pepper (pipli)
19. Prepare For the garnishing
20. Prepare 1 fresh small ginger julienne cut
21. Provide 1 lemon cut into small pieces
22. Take Half Bunch fresh coriander finely chopped
23. You need Fresh Green Chilli finely chopped as required

Instructions to make 🥘Beef Nihari🥘

(slow cooker beef stew):

1. Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
2. In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
3. Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
4. Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
5. After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
6. Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
7. Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.

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