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Before you jump to Fried Zucchini recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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You can see results without eliminating foods from your diet or make substantial changes at once. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fried zucchini recipe. You can cook fried zucchini using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Fried Zucchini:
- Provide 1 cup all purpose flour
- Provide 1 egg
- Prepare 1 medium zucchini
- Provide 1 cup seasoned panko of your choice (I used parmesan garlic seasoned)
- Prepare salt (1 tbsp. for flour seasoning, a pinch for after frying)
- Use pepper (1 tbsp. to season flour)
- Get canola or vegetable oil for either pan or deep frying
Steps to make Fried Zucchini:
- Gather three small bowls, season flour with salt and pepper in first bowl.
- Scramble egg in next bowl.
- Add panko in third bowl.
- Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips.
- Dredge zucchini in the flour, give a quick shake and add to the egg.
- Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats.
- Heat oil in deep fryer or pan to 350 degrees (I deep fried).
- Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness.
- Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice.
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