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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to ham and bean soup recipe. You can have ham and bean soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Ham and Bean Soup:

1. Prepare 2 1/2 cup Cooked diced ham
2. Get 72 oz Chicken broth
3. Get 48 oz Great Northern Beans or 1lb dry
4. Use 5 medium Idaho Potatoes
5. You need 2 tsp Kosher Salt
6. Take 2 tsp Course Black Pepper
7. You need 2 tsp Nature Seasoning
8. Provide 1 1/2 tsp Thyme
9. Take 3/4 tsp Basil
10. Get 1/2 tsp Crushed Red Pepper

Steps to make Ham and Bean Soup:

1. If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
2. Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
3. If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
4. Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.

I didn't have any split peas to make split pea soup, but I did have navy beans. Slow cook dried beans with aromatics and the ham bone - the ham bone flavours the water to create the soup broth, the ham meat becomes "fall apart tender" and the beans cook; Pan fry shredded ham until golden. Made with a ham bone, dried white beans, chopped carrots, celery, onions, and garlic, chicken stock, and fresh thyme, this recipe takes minutes to assemble in a slow cooker. Then it simmers all day, producing a rich and flavorful soup with hardly any effort. For best results, choose a large, meaty ham bone.

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