Hello everybody, welcome to our recipe site, if you're looking for Indulgent Creamy Strawberry Shortcake recipe, look no further! We provide you only the perfect Indulgent Creamy Strawberry Shortcake recipe here. We also have wide variety of recipes to try.

Before you jump to Indulgent Creamy Strawberry Shortcake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.

Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to indulgent creamy strawberry shortcake recipe. To make indulgent creamy strawberry shortcake you need 10 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Indulgent Creamy Strawberry Shortcake:

1. You need For the sponge cake (https://cookpad.com/us/recipes/149660-basic-moist-sponge-cake)
2. Provide Syrup
3. Take + 20 grams Water + sugar
4. Take Kirsch
5. You need White chocolate whipped cream
6. Use Heavy cream (for melting with the chocolate)
7. Provide White chocolate
8. Prepare Heavy Cream (40-50 % fat content)
9. Use Sugar
10. Take plummet Strawberries

Steps to make Indulgent Creamy Strawberry Shortcake:

1. Bake the sponge cake in the cake mold according to this recipe: https://cookpad.com/us/recipes/149660-basic-moist-sponge-cake. Leave to cool completely, making sure that it doesn't dry out in the process.
2. Make the syrup: add the sugar to the listed amount of water, and heat until dissolved. When cooled, add the kirsch.
3. Make the cream: chop the white chocolate into small pieces. Pour the heavy cream into a microwave-safe dish and heat until boiling. Remove from the microwave, add the chopped chocolate and mix with a rubber spatula until completely melted.
4. Add the other portion of whipped cream to a bowl with the sugar, and place the bottom of the bowl in iced water. Whip the cream while it cools using an electric whisk, until soft peaks form. Add the Step 3 mixture and whisk.
5. Continue whipping with the electric whisk until stiff peaks form. You want to whisk to the point that whisk feels heavy when pulled through the cream.
6. Slice the sponge: once the sponge has cooled completely, place it so the bottom is facing upwards. Slice about 2-3 mm off the base, so that you remove the browned surface.
7. Slice the sponge into 3 rounds, each measuring about 1.8 cm thick. Slice off the browned surface of the top slice also.
8. Set aside the strawberries for decoration, and cut the strawberries for layering between the sponge into 5 mm slices.
9. Assemble: brush on 1/3 of the syrup onto the surface of one of the sponge slices.
10. Using a palette knife, spread a thin layer of the Step 5 cream onto the sponge, and top with strawberries (leave the rim and centre empty).
11. Cover with enough cream so that the strawberries are not visible, and layer another slice of sponge on top. Repeat steps 9-11 until all 3 sponge slices have been layered together, and spread the remainder of the syrup on the top surface.
12. Using the palette knife, thinly spread the top and sides of the cake with the cream.
13. Add some heavy cream (not listed) to the remainder of the chocolate cream you were using, and mix with a rubber spatula to thin out and make the nappe cream (mix until soft peaks form).
14. Set aside 1/3 of the nappe cream, then pour the rest onto the surface of the cake and smooth out so that the cream runs down the sides of the cake. Then, spread the cream evenly around the sides and even out.
15. Continue adding cream to the sides and evening out with the palette knife. Put the remaining cream in a piping bag and decorate the cake as you like. And it's done!
16. This makes a great classic Christmas or birthday cake. I think that the white chocolate cream is both easy to ice the cake with and not too heavy.
17. The listed amount of cream is for a simply decorated cake, as photographed. If you want to make a more elaborate cake, prepare more cream.

Super easy and delicious, it's a fabulous summer treat. Add a layer of strawberry slices, then repeat with the cream, biscuits and strawberries until you fill the tin, finishing on a layer of biscuit. This easy strawberry shortcake recipe is the best summer dessert! Tender homemade biscuits surround layers of sweet strawberries and whippped I could eat this strawberry shortcake recipe every day in summer! Bright, lemony cornmeal biscuits surround layers of fresh berries and cream.

If you find this Indulgent Creamy Strawberry Shortcake recipe helpful please share it to your good friends or family, thank you and good luck.