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Whole grain meals are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to chicken casserole recipe. You can cook chicken casserole using 8 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Chicken Casserole:

1. Use can Chicken
2. You need Condensed Chicken Noodle Soup
3. Get Condensed Cream of Mushroom Soup
4. Provide Chicken Noodle Soup
5. Get Sweet Peas
6. Use Wheat Macaroni
7. Provide Water
8. Get Salt

Steps to make Chicken Casserole:

1. Get the water boiling for pasta in a large pot. Salt.
2. Break up chicken in frying pan.
3. Add can of chicken noodle, heat on low and continue to break up chicken.
4. Add mushroom soup stir.
5. Add pasta to the boiling salted water in the pot and cook until ala dente.
6. Mean while, break up the clump of seasoning in the envelope and drop contents on the gravy in the frying pan.
7. Ladle on about 4oz of the pasta water on the dry soup.
8. Cook gravy on low about 8 minutes stirring frequently, it will thicken with the dry soup mix blending in.
9. Stir in drained peas to gravy toward the end of the eight minutes.
10. Drain pasta and put back in pot.
11. Add the gravy to the pasta and toss it around in the pot.
12. Serve in bowls. Letting it cool to warm before serving enhances the flavors.

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