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We hope you got benefit from reading it, now let’s go back to chicken and bamboo japanese-style sesame curry recipe. To cook chicken and bamboo japanese-style sesame curry you only need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chicken and Bamboo Japanese-style Sesame Curry:

1. Get Chicken
2. Prepare Cooked bamboo shoots in brine
3. Use Onion
4. Use Garlic
5. Take add (to taste) Ginger
6. You need granulated konbu dashi stock
7. Use add (to taste) Dried red chilli flakes
8. Prepare White sesame seed paste
9. Prepare Ground sesame seeds
10. Prepare Roasted sesame seeds
11. Take as required Japanese dashi stock
12. You need servings worth Japanese curry roux

Instructions to make Chicken and Bamboo Japanese-style Sesame Curry:

1. Heat a frying pan over medium heat with oil and add minced onions, garlic, ginger, and red peppers. Add granulated konbu dashi stock after the oil has coated everything, and saute.
2. Medium heat: Once the onions have become transparent and softened, add chicken cut into bite-sized pieces and saute. I used breast meat this time, but feel free to use your favorite chicken cuts.
3. Medium heat: Once the outside of the chicken has turned white, add bamboo cut into bite-sized pieces and lightly saute. It is easy to use boiled bamboo, but feel free to precook the bamboo if you like.
4. Strong heat: Once the bamboo is also coated in the oil, add a little more broth to cover the pot contents, and boil. You can use store-bought broth such as mentsuyu noodle sauce, etc. Use something with a light flavor.
5. Strong heat→ Medium heat: Bring to a boil and skim the scum thoroughly. After removing the scum, boil over medium heat for about 5 minutes.
6. Medium heat: Mixed kneaded and grated sesame, and mix in while boiling.
7. Add in the roux. The sesame will help thicken and will supplement the broth, so use a little less roux than indicated on the box. Please keep an eye on it depending on the type of roux used.
8. Sprinkle toasted sesame right before eating, and it is done. Using red chili oil in place of Tabasco sauce is also delicious!

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