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Before you jump to Slow Cooker Salisbury Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to slow cooker salisbury steak recipe. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Slow Cooker Salisbury Steak:

1. You need steaks
2. You need ground meat, your choice. I use 50:50 beef and turkey
3. Use egg
4. You need onion, minced
5. Prepare bread crumbs
6. Provide milk
7. Get garlic, minced
8. Use salt
9. Prepare black pepper
10. Take parsley, minced
11. You need gravy
12. Get mushrooms, sliced
13. Take onion, sliced
14. You need water
15. Use Bou beef bouillon cubes
16. Get Bou brown gravy cubes (or 1 oz brown gravy mix)
17. Get ketchup
18. You need Dijon mustard
19. Provide parsley, minced
20. Use corn starch
21. Take water

Steps to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
2. Add meat to the mixture and mix well.
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
4. Keep the patties in the freezer until you're ready.
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
6. Unwrap your boullion and gravy cubes.
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
9. Cook on low for 5-6 hours
10. Carefully remove the patties from the slow cooker and place on a plate.
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
12. Nestle the patties back into the gravy and keep warm until ready to eat.
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

This hearty dinner is full of rich flavors that the whole family will. I got this recipe from allrecipes.com and it is delicious! This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. Salisbury steak is one of those dishes that is quintessentially American but seems to make an appearance in frozen dinners more than on kitchen Plus, not only is this Salisbury steak recipe simple to make, it's finished in the slow cooker for a hands-off dinner that's cooked to perfection.

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