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Before you jump to Banana cinnamon muffin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making some small changes.

Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to banana cinnamon muffin recipe. To make banana cinnamon muffin you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Banana cinnamon muffin:

1. Take all purpose flour
2. Get baking powder
3. Use baking soda
4. Get salt
5. Take cinnamon powder
6. You need ripe bananas
7. Get powdered sugar
8. Use egg
9. You need melted butter

Steps to make Banana cinnamon muffin:

1. In a bowl mix the dry ingredients and keep aside
2. Take another bowl, add bananas. Using fork or potato masher, mash the bananas. Add powdered sugar, beaten egg. Mix well. Now add dry ingredients gradually.
3. Mix well. Add melted butter and mix well.
4. Take muffin tray, keep muffin papers in each muffin mould. Now pour the muffin mix 3/4 portion in each muffin mould.
5. Pre heat microwave oven in convection mode using 180° C for 5 minutes. Now change the temp to 200°C.keep the muffin tray for baking for 15 mins.
6. After 15 mins, take out muffin tray, keep for cooling. Serve.
7. If muffin moulds are not sufficient for whole quantity of muffin batter, then bake the muffins in 2-3 batches.

A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. These healthy banana muffins are so easy to make and so good I like to add a sprinkle of cinnamon to the top of each muffin before baking for extra cinnamon flavor. Now take some butter , sugar and cinnamon. Now we are gonna make Hi Mrs Aarti,I tried your banana cinnamon muffin,as I had limited liners I baked it batch wise. Banana and persimmon muffins with a cinnamon and sugar topping are a tasty breakfast treat for the fall months.

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