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Before you jump to Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

We all know that eating healthy snacks can help us feel better inside our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than processed grains included in white bread.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate chip muffins recipe. To make chocolate chip muffins you only need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Chocolate Chip Muffins:

1. Get 2 cup floor
2. Get 1/2 cup granulated sugar
3. Provide 1 tbsp baking powder
4. Get 1/2 tsp salt
5. Take 1 tbsp (rounded) light brown sugar
6. Use 1 egg
7. Prepare 1 cup milk
8. Provide 1/3 cup butter
9. Use 2 tsp vanilla
10. Take 3/4 cup chocolate chips

Steps to make Chocolate Chip Muffins:

1. Preheat oven to 400*
2. Combine the dry ingredients in a large mixing bowl, until well sifted together.
3. Mix wet ingredients in a small mixing bowl.
4. Pour the wet ingredients over the combined dry ingredients. Stir until blended.
5. Fill muffin tin (lined or sprayed with cooking spray) half full with batter.
6. Bake for about 12 minutes, rotate pan, bake for about another 12 minutes. (Less time for mini muffins)

These muffins are great for breakfast or a quick grab and go. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Buttery Chocolate Chip Muffins made from scratch. These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips.

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