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Before you jump to Sambar Idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sambar idli recipe. You can cook sambar idli using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Sambar Idli:

1. Get 1/4 cup toor dal
2. Provide 1/4 cup moong dal
3. Get 1 Chilli
4. Get 2 tomato
5. Provide 1/4 tsp turmeric powder
6. Use Salt as required
7. You need 1 pinch hing
8. You need 1 big onion
9. Get 1 tbsp tamarind puree
10. Take 1 small piece jaggery
11. You need 1/4 tsp mustard
12. Take 1/4 tsp jeera
13. Prepare 1 bunch curry leaves
14. Provide 1 tbsp sambar powder
15. Take 1 tbsp Coconut oil
16. Use 5 Idli

Instructions to make Sambar Idli:

1. Chop tomatoes, green chillies and onions.
2. Wash the toor dal, moong dal and add it to the cooker.
3. Now add chopped green chillies and tomatoes.
4. Then Add turmeric powder, hing, salt and water as needed and cook for two whistles.
5. Once it is cooked, heat the oil in a pan. Add mustard, cumin and curry leaves.
6. Then add chopped onions and saute well.
7. Once the onion is sauted well, add the tamarind puree and jaggery and stir well. Then add the sambar powder and bring to a boil.
8. Pour the boiled lentils into the pan and cook for 5 minutes in a medium heat.
9. Place the idli in a serving vessel, pour the sambar on it and serve hot.

Prepared with fresh ground sambar masala and toor dal. Already I have a Tiffin sambar recipe. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now. This week I am going to post some of the very basic recipes.

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