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We hope you got insight from reading it, now let’s go back to pumpkin chocolate streusel muffins recipe. To make pumpkin chocolate streusel muffins you only need 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Pumpkin Chocolate Streusel Muffins:

1. Take as needed shortening- to grease the pan
2. Provide 1 3/4 cups flour
3. Provide 1 teaspoon baking soda
4. You need 1 teaspoon cinnamon
5. Prepare 1/2 teaspoon nutmeg
6. You need 1/2 teaspoon salt
7. Get 1/4 teaspoon ginger
8. Take 1/2 cup butter- softened
9. You need 1 cup sugar
10. Get 2 Eggs
11. Get 1 cup pumpkin puree
12. You need 3/4 cup semisweet chocolate chips
13. You need 1/2 cup walnuts – finely chopped
14. Take Streusel topping
15. Take 1/2 cup flour
16. Prepare 1/4 cup brown sugar
17. Get 1/2 teaspoon cinnamon
18. You need 1/4 cup butter
19. Use Spiced glaze
20. Provide 1/2 cup powdered sugar
21. You need 1/8 teaspoon ground cinnamon
22. Use 1/8 teaspoon ground nutmeg
23. You need 3 tablespoon milk - you may need to add a little more

Instructions to make Pumpkin Chocolate Streusel Muffins:

1. Grease the 12 muffin cups and preheat the oven to 350 degrees.
2. Combine flour with baking soda, salt, cinnamon, nutmeg, and ginger.
3. Cream the butter and sugar together with a mixer on high speed approximately 5 minutes then blend in eggs; beat well until incorporated.
4. Mix at low speed and add the dry ingredients, and pumpkin
5. Add the chocolate chips and finely chopped walnuts and mix until incorporated.
6. Divide into the 12 prepared muffin pan
7. For the Streusel topping mix the flour, brown sugar and cinnamon together and with a pastry blender or fork cut in the butter until you have a consistent crumbled topping.
8. Sprinkle evenly over the top of the muffins (there may be a little left over)
9. Bake for 15-20 minutes until the tooth pick comes out clean. Cool, and then glaze with spice glaze.
10. Spiced glaze: Combine powdered sugar, nutmeg and cinnamon. Blend in 3 tablespoons milk one tablespoon at a time until the desired consistency is made (should be thick but pour-able if to thin add powder sugar if to thick add milk).
11. Place the glaze on the muffins and sprinkle powder sugar if desired.

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