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Before you jump to Stuffed Bell Pepper / Capsicum Cutlet recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Healthy eating helps bring about a feeling of well being. We are likely to feel way less gross when we increase our intake of healthy foods and lower our consumption of processed foods. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, with regards to eating between meals. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Eating almonds is an excellent option as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer you many health advantages. Almonds are a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. Regarding almonds, however, they wont allow you to really miss a nap. These nuts loosen up the muscles and offer a general sense of peace. Your emotional level can often be lifted by simply eating almonds.

A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to stuffed bell pepper / capsicum cutlet recipe. To make stuffed bell pepper / capsicum cutlet you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Stuffed Bell Pepper / Capsicum Cutlet:

1. Take 2 capsicums / bell peppers
2. Get 4-5 boiled potatoes, mashed
3. Provide to taste salt
4. Take 1/4 tsp. turmeric powder
5. Get 1/2 tsp. red chili powder
6. Take 1/2 tsp. garam masala powder
7. You need 1/2 tsp. roasted cumin powder
8. Use 1/2 tsp. roasted coriander powder
9. Take 1 tbsp. crushed dried mint leaves
10. Provide 1 tsp. grated ginger
11. Take 1-2 green chilies, chopped
12. Prepare 2 eggs, well beaten with a pinch of salt
13. Get oil to shallow fry
14. Use tomato ketchup / green chutney to serve

Instructions to make Stuffed Bell Pepper / Capsicum Cutlet:

1. Cut off the top portion of the capsicums and make a hollow. Keep aside. In a small bowl keep the beaten egg ready.
2. Mix together mashed potatoes, green chilies, ginger and all the dry spices.
3. Now fill the potato mix into the capsicum and refrigerate for an hour.
4. Then gently and very carefully slice them. Dip each slice in the beaten egg. Shallow fry them on both sides by drizzling some oil.
5. Serve with tomato ketchup or green chutney.

Punjabi stuffed capsicum is made by stuffing a tasty spiced mashed potatoes inside These delicious potato stuffed bell peppers goes very well as a side dish to roti or naan. These stuffed capsicum are also a wonderful snack with tea. Stuffed Capsicum - A colorful, delicious & healthy recipe made by stuffing bell peppers with a spicy filling of potatoes, paneer & vegetables. Stuffed Capsicum (Bell Pepper) or Bharwa Shimla Mirch is a flavorful and tasty exotic side dish. For preparing this dish, hollowed Capsicum shells are stuffed.

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