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Before you jump to Apple Fritter Breakfast Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making a couple of minor changes can positively affect daily eating habits.

These changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also has vitamin E which is beneficial for your skin, among other things. It may be that you already believe that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a great option and will reduce any possible exposure to toxic chemicals. Finding a local supplier of fresh produce will give you the choice of eating foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to apple fritter breakfast casserole recipe. You can have apple fritter breakfast casserole using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Apple Fritter Breakfast Casserole:

1. Get (4-5) Fuji Apples, peeled & chopped
2. Provide butter
3. You need packed brown sugar
4. You need corn starch
5. Get warm water
6. Use bakery croissants - sliced in half across the middle
7. Prepare heavy cream
8. You need mussleman's apple butter
9. Get eggs, lightly beaten
10. You need ground cinnamon
11. Get powdered sugar
12. Take heavy cream

Instructions to make Apple Fritter Breakfast Casserole:

1. For the Apple Mixture: - Melt butter in a large sauté pan, over medium heat. Add brown sugar and stir until completely incorporated. Transfer chopped apples to pan and stir until coated with sugar mixture. Cook for 5 minutes while stirring frequently. In a small bowl, stir together the corn starch and warm water. Add the corn starch mixture to apples and continue to cook/stir for 5 more minutes. Remove from heat and set aside while prepping the other ingredients. The apples should be soft and the liquid will be a syrup consistency.
2. For the Casserole: - Preheat oven to 375°F. - Whisk together the heavy cream, Musselman's Apple Butter, eggs and cinnamon. Spray 9x11 casserole dish with non-stick. Place the bottom halves of the croissants in an even layer. Pour half of the apple butter/cream mixture over the croissants. Top with half of the caramelized apple mixture. Arrange the croissant tops in an even layer. Top with the remaining cream mixture and apples. Pour all of the syrupy apple mixture over the casserole. Gently press down on the top with a wooden spoon or spatula. Bake at 375° for 25 minutes. Once lightly browned on top; remove from oven, glaze and serve.
3. For the Glaze: - Mix powdered sugar and heavy cream together with a fork until smooth. Drizzle over the Apple Fritter Casserole. (These measurements yield 1/2 cup of glaze.)

Apple fritter breakfast casserole Fun Breakfast for Kids! Apple Fritter Breakfast CasseroleBusy Mom's Helper. Apple Fritter Breakfast Casserole - Oh my this casserole has layers of croissants and caramelised apples and sounds all kinds of wonderful! If you want to make it ahead of time make sure you leave the glaze off until just before you pop it in the oven. Skinny Sausage & Egg Breakfast Casserole.

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