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Before you jump to Mandazi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets demand much work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to mandazi recipe. To make mandazi you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mandazi:

1. Prepare 3/4 kg self rising flour
2. Prepare 500 ml maziwa mala
3. Take Cinnamon
4. Take Baking powder
5. You need Sugar
6. You need Lemon
7. Prepare Margarine
8. Provide Cooking oil

Instructions to make Mandazi:

1. Assemble all your ingredients
2. Mix the flour,1 tablespoon cinnamon,4 tablespoon of sugar, 1 teaspoon baking powder,and lemon rind.
3. Add 2 tablespoon of margarine to the mixture,and blend it in the mixture so well…
4. Add the maziwa mala and start kneading
5. Knead until the mixture is soft…and cover with a wet cloth for atleast 30 mins..
6. Roll out the dough,and cut into desired shape and sizes
7. Bring the oil to appropriate temperature,and add the cut out dough..Cook until golden brown..
8. Set aside the mandazis for them to cool,and serve 😋

Mandazi is a slightly sweet form of fried dough that originated from East African street food. I used to go online to learn how to make Mandazi, and every recipe I used to try never gave me the results I wanted or expected, until just last year when I combined different recipes together and had amazing results. Mandazi are so yummy and addictive. Mandazi is one of the popular African dishes that you will find in the greater lakes of coastal regions of East Africa inhabited by the Swahili community. It is a dish that can be served as a breakfast with tea, appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed.

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