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Eating almonds is a wonderful choice as long as you do not have a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you do not feel like you must sleep a while. These nuts relax the muscles and supply a general sense of peace. From time to time eating almonds can also be a mood enhancer!

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We hope you got benefit from reading it, now let’s go back to scallops with garlic wine sauce recipe. To make scallops with garlic wine sauce you only need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Scallops with Garlic Wine Sauce:

1. Prepare for the scallops
2. Provide 10 oz scallops
3. Take 1 tbsp Avocado Oil
4. Take salt and pepper
5. Prepare GARLIC WINE SAUCE
6. Get 2 tbsp butter
7. Prepare 3-4 small minced garlic, about 1 Tbs
8. Take 1/2 cup white wine
9. Take 1 tsp lemon juice
10. You need 1 tbsp finely chopped parsley
11. Use 1 Tbs heavy cream

Instructions to make Scallops with Garlic Wine Sauce:

1. Heat a cast-iron pan over high heat.
2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
4. Remove from the pan and keep warm.
5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
7. Add a Tbs heavy cream and stir.
8. Add the scallops back into the pan and allow to heat through.
9. Serve with rice and a Chardonnay.

Pan Fried Scallops with Garlic Cream Sauce Recipe. Simple ingredients and excellent crisp wine bring this dish together. I'd like to thank Nobilo This super quick recipe for pan seared scallops with a creamy garlic white wine sauce is so easy and you probably have most of what you need in your. The garlic sauce calls for white wine, salt, ground black pepper and cayenne pepper. There are two kinds of scallops available in the market This scallop pasta takes the best of your simple pasta dishes with garlic and white wine and adds some delicious scallops.

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