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Before you jump to Easy, Delicious Bulgogi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out a couple of small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably pick out a lot of food items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy, delicious bulgogi recipe. You can have easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Easy, Delicious Bulgogi:

1. Take 300 grams Thinly sliced beef
2. Take 1 small Onion
3. Prepare 2/3 Carrot
4. Use 1/2 to 1 bunch Chinese chives
5. Get 4 tbsp ★ Soy sauce
6. Get 2 tbsp ★ Sake
7. Provide 1 tbsp ★ Sugar
8. Take 2/3 tsp ★ Salt
9. Get 1 tbsp ★ Mirin
10. Take 2 tbsp ★ Ground white sesame seeds
11. Take 1 to 2 cloves ★ Grated garlic
12. Take 1/2 tbsp - see ★Gochujang
13. Provide 1 tbsp ★ Sesame oil
14. You need 1 ★ Ichimi chili pepper powder

Instructions to make Easy, Delicious Bulgogi:

1. Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
2. Mix the ★ ingredients together.
3. Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
4. Add the vegetables to the pan, and let rest until the vegetables have wilted.
5. When the vegetables have wilted, stir-fry over high heat.

PagesPublic FigureChefDarius DariusCooks WilliamsVideosBeef Bulgogi over Ramen Noodles. Bulgogi should not cook with any oil except the sesame oil in the marinade, Period! Don't forget to drizzle its juice on your rice. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in We had a Korean place around the corner that served Bulgogi with bimimbap sauce. Choose your own dinner adventure with this beef bulgogi!

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