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Before you jump to Honey Butter Dinner Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. The overall economy is affected by the number of individuals who suffer from conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.

You can make similar modifications with the oils that you use for cooking. Olive oil, for example, contain monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. It also provides vitamin E which is beneficial for your skin, among other things. While you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. Finding a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before it is sold.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to honey butter dinner rolls recipe. You can have honey butter dinner rolls using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Honey Butter Dinner Rolls:

1. Prepare Yeast Rolls:
2. You need 1 cup warm whole milk (about 110°F)
3. Provide 2 tbsp. granulated sugar, divided
4. Use 2 1/4 tsp. instant yeast
5. You need 3 cups bread flour + more as needed, divided
6. Use 1 large egg, at room temperature
7. Get 1/4 cup unsalted butter, softened to room temperature
8. You need 1 tsp. salt
9. Use Honey Butter:
10. Get 3 tbsp. unsalted butter, softened to room temperature
11. Provide 1 tbsp. honey
12. You need Pinch salt

Steps to make Honey Butter Dinner Rolls:

1. In the bowl of a stand mixer fitted with a bread hook attachment, stir together the milk, yeast and 1 tbsp of the sugar. Cover and let it sit for 5 or so minutes, then add 1 cup of the bread flour, the egg, the butter (sliced into 4 pieces), the additional 1 tbsp of sugar and the salt. Beat on low speed for 30 seconds or so, until combined, then scrape down the sides of the bowl and add the additional 2 cups of bread flour.
2. Beat on medium speed until the dough comes together and pulls away from the sides and bottom of the bowl. If needed, add about 1/4-1/2 cup more bread flour to get it to the right consistency. Keep the mixer going for another 2 or so minutes, to knead the dough. Place the dough into a bowl thats been lightly greased with oil and turn it all around so the dough is lightly coated in the oil. Then place a clean kitchen towel over the top and let the dough rise for 2-ish hours, until double in size.
3. Grease a 9x13" baking pan and set it aside. After the rise time, punch the dough down and divide the dough into 15 equal pieces. Shape each piece into a smooth ball and place them into the prepared pan. Then cover the pan with the towel and let them do their second rise, for an additional hour, until they're puffy. Towards the end of the rise time, preheat the oven to 350°F and prepare the honey butter by just mixing the butter, salt and honey together in a small bowl.
4. Bake for 15-25 minutes on the lower rack of your oven, until the tops are golden brown, rotating the pan halfway through cook time. If they seem to be browning too quickly, tent some foil loosely over the top, so the tops don't burn before the centers cook through. As soon as they come out of the oven, spread the honey butter evenly over the tops. Let them cool off for just a couple minutes before serving.
5. If you wanted to prepare the rolls in advance: prepare the dough, do the 1st rise and divide the dough into 15 pieces. Shape the rolls, place into the pan, then cover them tightly and place them into the fridge for up to 16 hours. Take them out at least 3 hours before you need them, let them rise, covered, for 1-2 hours, then bake as directed.

The dough has just the right amount of butter to make them melt-in-your-mouth rolls and enough yeast to help them rise and make them fluffy. Buttery, light, fluffy homemade dinner rolls are a must in our home! The Best Soft and Fluffy Honey Dinner Rolls are lightly sweetened from honey in the dough and are then brushed with honey-butter prior to baking, which lends both a golden color to the rolls and infuses them with a subtle sweetness. There's something about soft, warm, fresh dinner rolls that makes them nearly impossible to resist. Add the warm milk, honey, the egg, and butter.

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