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Before you jump to Naskun–Nasi Kuning–Basmati (Yellow Basmati) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to naskun–nasi kuning–basmati (yellow basmati) recipe. To cook naskun–nasi kuning–basmati (yellow basmati) you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Naskun–Nasi Kuning–Basmati (Yellow Basmati):

1. Prepare 1 cup basmati, wash well and then rinse
2. Provide 3 cup water (you can use less if you want denser rice. We prefer softer rice)
3. Prepare 1 tbsp coconut oil
4. Prepare 1 1/2 tsp turmeric powder
5. Prepare 1 tsp salt
6. Take 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)

Instructions to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):

1. Combine all in rice cooker. Stir well.
2. Press cook and wait until it's ready.
3. Fluff the rice before serving.

Nasi kuning - a delicate and aromatic yellow rice made with turmeric and coconut milk. This classic festive rice is easy to prepare, you can make this in the rice cooker or stove top! Nasi kuning is a popular celebration size dish in Southeast Asia. It often make to celebrate baby's full moon, birthday or any festive seasons. This golden turmeric rice is beautiful, fragrant and delightful.

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