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Before you jump to Teriyaki Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making a couple of small changes can positively affect day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to teriyaki chicken noodle soup recipe. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Teriyaki Chicken Noodle Soup:

1. You need Broth
2. Provide 3 inch cinnamon stick
3. Get 3 cloves garlic
4. You need 0.5 tsp freshly grinded black pepper
5. Prepare 2 tbsp dark soy sauce
6. Prepare 2 tbsp brown sugar
7. You need 1 tbsp fish sauce
8. Provide 2 tbsp hoisin sauce
9. Take x 2 Lee Brand wonton base soup mix
10. Use 1 chicken stock cube
11. Provide 4 cups water
12. Use 2 tsp sunflower oil
13. Use Teriyaki Chicken
14. Use 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
15. Get 2 tbsp teriyaki sauce
16. Provide 2 tbsp hoisin sauce
17. Prepare 1/2 tsp sesame seeds
18. Provide 1 tbsp spring onion, chopped
19. Use 1 tsp sesame oil
20. Get Noodles & toppings
21. You need 2 carrots julienned
22. Prepare 1/2 cup bamboo shoots
23. Provide 220 g instant noodles or quick cook rice/egg noodles (whatever your preference)
24. You need Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges

Instructions to make Teriyaki Chicken Noodle Soup:

1. To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
2. In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
3. After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
4. In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
5. When it is time to serve, heat the broth (lid on) until it is piping hot.
6. While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
7. In another pot, add hot water and cook the noodles as directed on the packet and drain.
8. To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
9. Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds

Drain the chicken from the marinade. Heat olive oil in a large skillet over medium heat. Arrange the chicken thighs and season. Cook the noodles in boiling water. After you brown the chicken, transfer to a plate.

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