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Before you jump to Smoked green lentil soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Healthy and balanced eating promotes a feeling of well being. Increasing our intake of sensible foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.

A large variety of easy health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to smoked green lentil soup recipe. You can cook smoked green lentil soup using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Smoked green lentil soup:

1. Get pd of dry green lentils
2. Provide water
3. Get bacon
4. You need medium onion minced
5. Use large garlic cloves minced
6. Use carrots minced
7. You need celery minced
8. Get jalapeno minced
9. Get cumin
10. You need liquid smoke
11. Prepare Salt
12. Use Pepper
13. Take smoked paprika
14. Provide cayenne pepper
15. Prepare thyme
16. Take bay leaf
17. You need chicken bullion

Steps to make Smoked green lentil soup:

1. Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
2. Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
3. Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
4. Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed

This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil soup recipes to count, I set out to make the absolute best one. This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! Reviews for: Photos of Lentil and Green Collard Soup. If you don't have red lentils, you can try using green lentils instead.

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