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Before you jump to Home made shawarma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few small changes.

Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to home made shawarma recipe. To make home made shawarma you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Home made shawarma:

1. Provide 1cup Flour,
2. Get 1 teaspoon magarine
3. Get pinch salt
4. Provide 1 teaspoon baking powder
5. Prepare Bama mayonnaise,
6. Use green pepper
7. Provide cabbage
8. Get ketup,
9. Take Boneless chicken, little oil, seasoning n Jajjajen tarugu

Instructions to make Home made shawarma:

1. Cook your boneless chicken with oil seasoning Jajjajen tarugu and onion, allow it 2 sock all the stock and set aside
2. Slice your cabbage, green pepper, set aside, mix your flour, little magarine 1 tsp of baking powder and a pinch of salt mix with warm water and make a very soft dough, cut into balls and flatten then fry with little oil until slightly golden brown on both sides
3. Add ketup 2 the bread, mix your cabbage and green pepper with mayonnaise add your chicken sauce, roll and enjoy

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