Step-by-Step Guide to Make Award-winning Smoked green lentil soup


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Smoked green lentil soup
Smoked green lentil soup

Before you jump to Smoked green lentil soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to smoked green lentil soup recipe. You can have smoked green lentil soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked green lentil soup:
  1. You need pd of dry green lentils
  2. Prepare water
  3. Prepare bacon
  4. Get medium onion minced
  5. Take large garlic cloves minced
  6. Prepare carrots minced
  7. Get celery minced
  8. Take jalapeno minced
  9. Use cumin
  10. Get liquid smoke
  11. You need Salt
  12. Provide Pepper
  13. Provide smoked paprika
  14. Use cayenne pepper
  15. Get thyme
  16. Use bay leaf
  17. Provide chicken bullion
Steps to make Smoked green lentil soup:
  1. Chop bacon into 1/2 inch pieces and saute until golden brown. Reserve 1/2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
  2. Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
  3. Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
  4. Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed

This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil soup recipes to count, I set out to make the absolute best one. This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! Reviews for: Photos of Lentil and Green Collard Soup. If you don't have red lentils, you can try using green lentils instead.

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