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Before you jump to Tarte Tatin-style Rice Cooker Cake with Canned Peaches recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Eating healthy foods tends to make all the difference in how we feel. We tend to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast wholesome snack. A piece of whole wheat toast, for example is a great snack in the morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to tarte tatin-style rice cooker cake with canned peaches recipe. To make tarte tatin-style rice cooker cake with canned peaches you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Tarte Tatin-style Rice Cooker Cake with Canned Peaches:

1. Provide 1 can Canned peaches
2. You need 150 grams Pancake mix
3. Provide 2 Eggs
4. Provide 2 tbsp Vegetable oil
5. Take 2 tbsp Sugar
6. Prepare 50 ml Milk
7. Prepare 100 ml Syrup from the canned peaches

Instructions to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:

1. Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites.
2. Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well.
3. Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again.
4. Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean.

This was easy to make and a tasty recipe. The global cooking time with mine was under an hour. If it stops before it, then start it again. If not, let it cook a bit more. Unmolding the tarte tatin could be quite annoying if not handled properly.

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