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Before you jump to Home made shawarma recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Just about the most popular snacks is low fat yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. As a food, however, yogurt is one of the best things you can reach for. Along with calcium, it is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to create it. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar consumption without reducing the taste of your snack.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to home made shawarma recipe. To cook home made shawarma you need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Home made shawarma:

1. You need 2 cups flour
2. Get 1 tsp yest
3. Get 1 tsp sugar
4. Take Pinch salt
5. Take 2 tbs oil
6. Use strips Chicken cut into
7. Take Cabbage
8. Prepare Onions
9. You need Mayonnaise
10. Get Ketchup
11. Provide Black pepper
12. Provide Cucumber
13. Take Seasoning

Instructions to make Home made shawarma:

1. Add your flour,yeast,sugar,salt and oil then add water gradually to form a dough and let it triple it size for 1hr then sprinkle flour in your table and cut the dough into5 pieces and roll each every one and cut it into circles and then you put in a pan after it done you cover it with clean towel to avoid drying
2. Mince chicken and marinate it with seasoning,cut cabbage,onions and mix it with some mayonnaise and ketchup,then fry your chicken and keep it aside
3. In your bread,spread mayyo and ketchup then put your mixed cabbage and cucumber and your chicken then cover ita. With foil paper and warm it

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