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Before you jump to Gyudon beef - Yoshinoya wannabe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a lot more popular than in the past and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A superb healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to gyudon beef - yoshinoya wannabe recipe. To make gyudon beef - yoshinoya wannabe you only need 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Gyudon beef - Yoshinoya wannabe:

1. Take Sauce:
2. You need Dashi
3. Prepare mirin
4. Get sugar
5. Provide sukiyaki sauce
6. You need Sauté:
7. Use Thin sliced beef with fats
8. You need Onion
9. You need Cooking oil
10. Get Salt
11. You need Pepper
12. Take Garnish:
13. Get Ginger
14. Take Red chili
15. Use Spring onion
16. Use Lots and lots of rice

Steps to make Gyudon beef - Yoshinoya wannabe:

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

I'll show you how to make this popular dish at home. It consists of a bowl of steamed rice topped with thinly sliced beef and tender. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. Original Sculpture: Ceramic, Wax, Plastic, Arita Porcelain on Ceramic, Plastic. I didn't limit it to the three places in the title.

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