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Before you jump to Chiang Mai Noodle Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making several simple changes.
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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chiang mai noodle soup recipe. You can have chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chiang Mai Noodle Soup:
- Get 4 tbsp vegetable oil
- Get 4 tbsp thai red curry paste
- Provide 6 cups coconut milk
- Provide 4 cups chicken stock
- Take 3 tbsp fish sauce
- Get 1 tbsp finely shaved palm sugar
- Prepare 600 g chicken thighs, cut into bite sized pieces
- Provide 800 g cooked egg noddles
- Provide 1/4 cup roughly chopped coriander
- Provide Lime wedge to serve
- Prepare Salt
- Use Crispy Wonton Noodles
- Provide 16 wonton skins, sliced into 3mm wide strips
- Prepare Vegetable oil for deep frying
Instructions to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
Heat wok with vegetable oil over high heat. One of Thailand's most famous street food noodle soup recipes. Khao Soi is a Thai noodle soup originating from Chiang Mai. It's creamy, rich and often called. This khao soi gai recipe makes the delicious Chiang Mai curry noodle chicken soup that is as beloved by foreign visitors as much as locals in the Northern Thailand city.
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