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Before you jump to Mike's Smoked Fajita Wraps recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Enjoying healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.
A large assortment of instant health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mike's smoked fajita wraps recipe. To cook mike's smoked fajita wraps you need 34 ingredients and 14 steps. Here is how you do it.
The ingredients needed to cook Mike's Smoked Fajita Wraps:
- Provide ● For The Chicken & Seasonings
- Use Chicken Breast Tenderloins [cut into 1" pieces]
- Take Fresh Ground Cumin
- Take Fresh Ground Black Pepper
- Take Granulated Garlic Powder
- Use Granulated Onion Powder
- Use Crushed Mexican Oregano
- Prepare Liquid Smoke [not extract]
- Get Fresh Lime Juice
- Get McCormick Fajita Seasoning
- Prepare Mexican Beer
- Get ● For The Vegetables & Herbs [julienned]
- Provide LG Green Bell Peppers [deseeded]
- Take LG Red Bell Pepper [deseeded]
- Take LG Orange Bell Pepper [deseeded]
- You need LG Yellow Bell Pepper [deseeded]
- Take EX LG White Onion
- Take Can Hatch Green Chilies
- Get Fine Minced Garlic
- Get LG Jalapenos [deseeded]
- Use Fresh Cilantro Leaves [+ reserves for garish]
- Get Epazote Mexican Herb
- Take Dos Equis Beer [as needed to steam vegetables on grill]
- Get Spray Pam
- Get ● For The Sides & Garnishments [as needed]
- Use Chilled Sour Cream
- Prepare Prefabed Guacamole Or Fresh Sliced Avacados
- You need Red & Green Salsas
- Prepare Sliced Lime Wedges
- Provide Shredded Mexican 3 Cheese
- Prepare Green Chilies
- You need " Fresh Warmed Flour Tortillas [grilled]
- Take ● For The Smoke
- Prepare Hickory Or Mesquite Chips
Steps to make Mike's Smoked Fajita Wraps:
- Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
- Lime, beer, guacamole, salsas and seasonings pictured.
- Fresh chopped cilantro and jalepenos pictured.
- 2 pounds of chicken breasts pictured.
- Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
- Seal the vegetables up tightly.
- Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
- Thread your chicken on to your screwers.
- Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
- Charred chicken pictured.
- Grilled and snoked vegetables pictured.
- Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
- Pack and stack em'!
- Serve with ice cold Mexican beers and sides. Enjoy!
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