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Before you jump to Grilled shrimp with lemon butter garlic sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.

To see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to grilled shrimp with lemon butter garlic sauce recipe. To make grilled shrimp with lemon butter garlic sauce you need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Grilled shrimp with lemon butter garlic sauce:

1. You need 1 kg shrimp
2. Prepare 3 lemons, juice of
3. Use to taste salt and pepper
4. You need 1/4 cup butter
5. Get 2 garlic cloves, minced

Instructions to make Grilled shrimp with lemon butter garlic sauce:

1. Sprinkle salt and pepper and the juice of two of the lemons on the shrimp. Let stand at room temperature for 30 minutes.
2. Grill the shrimp until cooked, about 10-20 minutes.
3. Meanwhile, melt the butter in a small pan under low heat. Increase heat to medium low until the butter turns golden. Increase heat to medium and add garlic and lemon. Sauté for half a minute (be careful not to burn the butter!) and transfer to a bowl for serving.
4. Serve shrimp with lemon butter garlic sauce poured over or on the side.

You'll end up with tender, juicy shrimp with a crisply charred crust. Plump and tender grilled shrimp, with a nicely browned crust. It is called my Lemon and Garlic Butter Sauce. I've based the recipe on the traditional Beurre Blanc sauce, which is a white butter sauce. This Lemon Garlic Shrimp from Delish.com is your dinner tonight.

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