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Before you jump to Lentils and Bacon Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We are all aware that eating healthy meals can help us really feel better in our bodies. Whenever we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be tough when it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

Probably the most popular snack foods is yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt makes a amazing snack, however. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar consumption without reducing the taste of your snack.

A large selection of easy health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to lentils and bacon soup recipe. You can cook lentils and bacon soup using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Lentils and Bacon Soup:

1. Provide 150 grams Dried lentil beans
2. Use 1 Onion
3. You need 1 Tomato
4. Prepare 1 clove Garlic
5. Get 1 1/2 cm Fresh ginger
6. Provide 1/4 tsp Cayenne pepper (optional)
7. Use 1 heaping teaspoon Coriander powder
8. Take 1/2 Vegetable or chicken stock
9. Get 3 lashers Bacon
10. Take 1 to garnish Daikon radish sprouts (optional)
11. Use 1 squeeze Lemon
12. Get 1 Salt
13. Provide 1 refer to the step Water

Steps to make Lentils and Bacon Soup:

1. Finely chop the tomato, onion, garlic, and ginger. Soak 150 g of lentils in 400 ml of water in a heatproof dish.
2. Heat oil in a frying pan and stir-fry the garlic and ginger. Microwave the lentils for 15 minutes.
3. Add the onions and stir-fry for 3 minutes until the color becomes like this.
4. Add the chopped tomatoes, cayenne pepper and coriander. Mix well. If you stir over heat, it becomes thick and sticky.
5. Slice the bacon into strips and fry without oil (use oil rendered from the bacon) until crisp.
6. Remove the lentils from the microwave. It's cooked if it's soft like mashed potatoes.
7. Add lentils with the water to the paste made in Step 4. Add water (not listed) until 4 to 5 cm above the surface, and mix well.
8. If you mix well, the result will be a slightly thick soup. If it's too dense, dilute with water.
9. Add a modest amount of soup stock and 4/3 of the bacon. Simmer over a low heat for 5 to 10 minutes. Adjust the taste by adding salt.
10. Top with the remaining bacon and lemon, and enjoy. Squeeze some lemon juice before serving.
11. It goes well with rice, naan, and bread. You could mix in a portion of rice into the curry and let the flavors meld.

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