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Before you jump to Wantan soup and Fried Wantan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely buy lots of items out of habit. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One wholesome option that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to wantan soup and fried wantan recipe. To make wantan soup and fried wantan you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Wantan soup and Fried Wantan:
- Provide 100 g minced pork
- Use 15 cm spring onion
- Get to taste Salt and pepper
- Prepare 1/2 teaspoon garlic paste
- Get 1 pack Wantan sheets (30 sheets)
- Provide 2 cup chicken stock
- Prepare 1 tablespoon soy sauce
- Provide to taste Salt
- Use 1/2 tablespoon sesame oil
Instructions to make Wantan soup and Fried Wantan:
- Chicken stock: cook chicken bones and vegetables for 30 minuets in pressure pot.
- Mix pork and spring onion with seasoning.
- Wrap pork mixture with Wantan sheet
- Fry Wantan in 1cm deep vegetable oil. (20 Wantan)
- Boil Wantan and pour soup in bowl. Garnish with green onion.
- Season chicken stock with soy sauce, salt and sesame oil.
Chicken thigh mince is ideal for this recipe, thigh meat has more fat content, more moist and juicy. I love Cantonese dim sum and wonton soup, where little morsels of dumplings, steamed buns, and various appetizers are served in bamboo baskets. These crispy, golden brown shrimp dumplings are called "明虾角" in Cantonese dialect. They are one of my favorite dim sum; I always order them whenever I have dim sum. Wonton strips, deep-fried strips made from wonton wrappers and served with hot mustard or other dipping sauce, are a common complimentary appetizer in American-style Chinese restaurants.
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