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Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some minor changes can positively affect everyday eating habits.

One way to address this to start seeing some results is to realize that you do not need to alter everything at once or that you have to completely eliminate certain foods from your diet. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

Obviously, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to shawarma recipe. To make shawarma you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shawarma:

1. Prepare For the shawarma bread:
2. You need 2 cups flour
3. Get 2 tablespoons yeast
4. You need 1 tin milk
5. Provide Pinch salt
6. Prepare 2 tablespoon melted butter
7. Prepare For the fillings:
8. Get Cabbage
9. Use Meat (beaf or chicken)
10. Provide Garlic (optional)
11. Get Pepper
12. Use Salad cream
13. You need Ketchup

Instructions to make Shawarma:

1. Dissolve your yeast in your tin milk and set aside to dissolve completely.
2. In a bowl mix your flour with pinch of salt, your butter and add your dissolved yeast. Continue to mix until you get your dough.
3. Knead your dough on a floured surfaces until firm and elastic.
4. Cover your dough and leave to rise until its size doubles.
5. Cut it into balls and each should be rolled and flatten to get a big circle.
6. Heat your non stick pan and Place the rolled dough on it. When it begins to bubble, you turn to the other side. You do the same for the rest of the dough
7. After making your shawarma bread as explained above you add your cabbage, beaf or chicken, garlic (which is optional), pepper to your taste, add little salad cream and ketchup. Then roll and heat for like 2 mins in an oven or toaster. Serve with a chilled drink and enjoy

Scary, but tasty meal consisting of Mediterranian spiced hicken or beef cooked on a revolving spit, wrapped up in a soft, warm pita along with veggies such as tomatoe, parsely, hommus. Shawarma is grilled meat delicacy from the Middle East. In fact, it is so popular that it has almost Shawarma is a variant of the kebab and has been prepared and eaten in Saudi Arabia since. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions. From Arabic شَاوِرْمَا‎ (šāwirmā) or شَاوَرْمَا‎ (šāwarmā), from Turkish çevirme ("something that is spun or turned over"), from çevirmek ("to turn over"). shawarma (usually uncountable, plural shawarmas).

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