Easiest Way to Make Any-night-of-the-week Chicken Curry with Basmati Rice


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Chicken Curry with Basmati Rice
Chicken Curry with Basmati Rice

Before you jump to Chicken Curry with Basmati Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to chicken curry with basmati rice recipe. You can have chicken curry with basmati rice using 19 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Chicken Curry with Basmati Rice:
  1. Prepare 4 chicken breasts
  2. Use 1 kefir yoghurt
  3. You need 1 pinch salt
  4. Prepare 1 pinch black pepper
  5. Provide For the curry pasta
  6. Provide 1 green pepper
  7. Get 1 onion
  8. Use 1 tomato
  9. Use 3 tablespoons curry
  10. Use 1 glass water
  11. Prepare For the rice
  12. Prepare 4 cups basmati rice
  13. Prepare 1 teaspoon turmeric
  14. Prepare If you want it spicier:
  15. Take 1 tablespoon ginger
  16. You need 1 teaspoon paprika
  17. You need 2-3 cloves
  18. Use 1 tablespoon nutmeg
  19. Provide 1 tablespoon cardamom seeds
Steps to make Chicken Curry with Basmati Rice:
  1. The night before, dice the chicken breasts. Season.
  2. In a bowl, pour the yoghurt, add a tablespoon of curry mix and mix. If you haven't got kefir youghurt, any sugarless one is valid.
  3. Put the chicken in a lunch box, pour the yoghurt mix on it. Store in the oven during the wole night.
  4. Cut the green pepper in small dices. Stir-fry in a frying pan and keep it on a plate.
  5. Cut the onion and poach for five minutes in a pan. Add a tablespoon of curry and mix.
  6. Cut the tomato and add it to the pan.
  7. Pour the additional spices if you want it tastier.
  8. Add the water and boil for ten minutes.
  9. Whisk the curry pasta and pour it in the pan again
  10. Take the chicken and remove the yoghurt excess. Sauté in a frying pan.
  11. Add the chicken and the peppers to the curry pasta. Heat for 10 more minutes
  12. Rinse the rice three times. Boil 1 litre of water in a small pan. Then, add the rice and simmer for 10-12 minutes.
  13. Skim the rice. You can have it mixed the chicken or as a side dish.

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