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Before you jump to Chinese crispy chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.

In order to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you desire to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chinese crispy chicken recipe. You can cook chinese crispy chicken using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Chinese crispy chicken:

1. Take Peanut oil
2. Prepare Deep fryer or frying pan
3. Use Flour
4. Prepare Onion powder, salt,black pepper
5. You need 1 tablespoon Parsley,garlic powder,mustard
6. Take Adobo,sazon and 1 tablespoon of vinegar
7. Use Chicken

Instructions to make Chinese crispy chicken:

1. Soak chicken in vinegar and lemon juice, this cleans the chicken
2. After soaking chicken,rinse several times then place chicken on heavy duty paper towel and pat dry
3. Add chicken to a bowl,season with your own seasonings or use the ones I suggested above
4. Toss and turn chicken making sure all pieces are covered with seasoning.Theen flour each piece
5. Place Coated chicken in a Ziploc bag then place the bag in the fridge for about 30mins.The flour will then stick to the chicken making the chicken extremly sticky but that's how you want it…Notice how they take the chicken right out the fridge when you order it!!!😉
6. Now pour your peanut oil (optional) in your deep fryer also (optional). turn up the heat lol…really turn it up until oil begins to pop.I cook on 375 or 400.. now take chicken out of the fridge
7. Remember the chicken will be sticky and somewhat yellow or orange but again that's how you want it. However you do not want your chicken ass cold so if your fridge gets ice cold then you might want to monitor the bag..Next test the oil..sprinkle alil water over the oil, if you hear the grease popping it's ready
8. Now drop your chicken,fry that shit but be careful not to over crowd.If frying with a deep fryer wait for your chicken to float to the top which will indicate that your chicken is done.If in a frying pan eye ball chicken by frying on each side until golden brown…reassuring you see no pink when taking it out
9. All Done!!!!😙

The chicken is extra crispy and is tossed in a super yummy orange juice and soy sauce glaze. Tired of having to deny yourself Chinese takeout? You are here: Home > Chicken recipes. Chop chicken breast into thin strips and roll all the strips into flour until fully covered then place into hot oil. In Chinese Honey Chicken we use chicken breasts to keep the bites of chicken as light as the light and crispy fried coating.

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